Low Carb chicken pizza crust.

Clean eating is a deceptively simple concept. … At its simplest, clean eating is about eating whole foods, or “real” foods — those that are un- or minimally processed, refined, and handled, making them as close to their natural form as possible.

 

Low Carb Chicken Pizza Crust

A low carb keto chicken crust pizza recipe with just 4 ingredients! Top it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner.

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Servings: 4 pieces

Equipment

  • SPECIAL EQUIPMENT:
  • Parchment paper
  • Pizza stone

Ingredients

  • 3/4 lb Shredded chicken this is cooked weight; equivalent to 1 lb raw
  • 1/2 cup Grated parmesan cheese
  • 2 cloves Garlic minced
  • 1/2 tsp Sea salt
  • 2 large Eggs

Instructions

  • additional toppings
  • 1/2 cup Alfredo sauce
  • 3/4 cup Spinach (push into the measuring cup when measuring)
  • 1/3 cup Red onion (sliced thin into half moons)
  • 1 cup Mozzarella cheese (shredded)

Preheat the oven to 400 degrees F (204 degrees C). Line a pizza stone with parchment paper.

    Notes

    1. Preheat the oven to 400 degrees F (204 degrees C). Line a pizza stone with parchment paper.
    2. Stir together the shredded chicken, grated Parmesan cheese, minced garlic, and sea salt.
    3. Whisk the eggs lightly, then add in. Mix well.
    4. Spread the chicken crust pizza "dough" onto the parchment paper on the pizza stone as thinly as possible (about 1/4 in thick). 
    5. Bake until firm and golden on the edges.
    6. Let the crust rest for 10 minutes, which helps "seal" it.
    7. Add sauce and toppings. Return to the oven for , until the cheese is melted. If desired, place under a broiler for a couple of minutes to brown the cheese more.

    Special Equipment needed

    Pizza stone   Get yours here for 39.99           

    Parchment paper   Get yours here for 4.31

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